It’s been a while since we shared a recipe, so here’s one for Asian-Style Chicken Noodle Soup. Pearl made it recently and it was absolutely delicious (nourishing too) Great for any season but especially when your spirits need a lift.
1st. If you eat something and nobody sees you eat it, it has no kilojoules. 2nd. If you drink a diet soda with a chocolate bar, the kilojoules in the chocolate bar are canceled out by the diet soda. 3rd.
It’s been uncharacteristically cold and blustery here in Fremantle the last few weeks, with steady showers of rain to help fill our depleted reservoirs. Here’s an easy-to-prepare dessert dish we’ve been enjoying on these wintry evenings that is healthful, smells
Maria is an elderly and persistent Portuguese fish-lady who has hawked her wares around Freo for years. When Pearl answered our frontdoor to her recently, Maria exclaimied in her usual fractured and rather limited English, “Frash! Frash!” as she lifted
This is a traditional Jewish dish eaten at Hanukkah (Dec. 21 or Christmas). Serve these delicious crisp pancakes for breakfast or dinner. Often, they are eaten with sour cream or applesauce to sweeten them, but try them with a roast
Delicious soups are a feature of the lunches enjoyed by workshop attendees at Gurukula. Here are a few quick soup tips that you may or may not have seen before: Vegetables added to a soup taste better if you saute
A light summer soup, Mung is cooked smooth, sweet and spiced. Asian Influences — Vietnam, Thailand, China, Philippines. Serves 4. The Stock 1 cup split mung beans 5 cups water 4 tbsp palm sugar a sprinkle of earth or sea
It was a great joy for Pearl and me to have Adyashanti and his wife, Mukti, as guests in our home, Gurukula, for almost a week earlier this month (Oct. 07). Adya, as he is known, hails from Northern California
Makes one 9 inch (23 cm) pie. Short Crust Pastry (Pate Brisee) Ingredients: 2 1/2 cups (350 grams) plain flour 1 teaspoon salt 2 tablespoon (30 grams) granulated white sugar 1 cup (226 grams) unsalted butter, chilled, and cut into
Here’s a recipe for a delicious and nourishing North African/Mediterranean style vegetable soup that’s easy to make. The recipe serves four people. Stock Ingredients 1 cup red lentils 5 cups water 1 quill cinnamon 2 carrots 1/4 tsp loosely measured